We go to great lengths to make each dish that we serve as green, fresh, and healthy as possible. We stay true to our commitment to green-forward cuisine whilst providing the authentic essence of Vietnamese street food.
Scroll down to explore our ‘Green Bami’ collection.
Being a testament to the iconic Bánh Mì with a fresh twist, our roll is a fusion of Fresh influence and Vietnamese heritage, combining Vietnamese flavours with French baguettes. Bami’s version, with mayonnaise, fresh house-pickled carrot, radish, coriander, cucumber, spring onion and soy sauce, pays homage to this fusion.
To craft this masterpiece, we follow traditional recipes, ensuring the bread is crisp on the outside and soft on the inside. The green elements, like the pickled carrot and fresh coriander, connect us to the lush Vietnamese landscapes.
The Bami Roll is more than a sandwich; it’s a journey through history and flavour. Filled with a wide range of fresh vegetables, it’s a conscious effort to enhance the health quotient, staying true to our commitment to infuse more greens into Aussie meals.
Originated from the streets of Hanoi and inspired by the streets of Saigon, this dish encapsulates the essence of Vietnamese culinary heritage and showcases the diversity of Vietnamese ingredients. Vermicelli noodles are meticulously prepared, accompanied by a symphony of fresh veggies—cucumber, coriander, lettuce, fresh house-pickled carrot, mint, cabbage—creating a harmonious bowl. Topped with peanuts and fried shallots, drizzled with our fish sauce, it’s a green-forward feast that creates a harmonious blend of textures and flavours.
Crafting this bowl involves meticulous attention to detail. The noodles are delicately cooked, and the vegetables are freshly prepared to ensure a burst of freshness in every bite. The green components aren’t just an addition; they are the heart of this dish, reflecting the green essence we aim to embrace.
Our commitment to infusing greens extends beyond the visual appeal. Bún Bowl is our way of not just serving a meal but sharing a piece of Vietnamese culinary history that nourishes the body and soul.
Our Rice Bowl is a culinary classic with a Vietnamese touch. Special Vietnamese steamed rice forms the heart of this dish. Paired with fresh carrots, crisp cucumber, and fragrant coriander, it mirrors the simplicity of Vietnamese home-cooked meals. The crispy fried shallots and a drizzle of fish sauce add layers of flavour, creating a green-centric delight inspired by the heart of Vietnamese cuisine.
Transport yourself to the Mekong Delta with our Buffalo Rolls—a refreshing twist on Vietnam’s beloved fresh spring rolls — Gỏi Cuốn.
Originating from the bustling streets of Vietnam, these rice paper rolls are a celebration of freshness. Vermicelli, crunchy carrots, crisp cucumber, mint, and lettuce intertwine to create a green-forward sensation. Paired with our homemade peanut sauce, it’s a refreshing nod to the healthful traditions of Vietnamese cuisine.
The Golden Spring Rolls are a homage to the streets of Saigon, where the sizzle of hot oil and the aroma of frying delicacies fill the air. Our Golden Spring Rolls are a crispy tribute to Vietnam’s Chả Giò.
Deep-fried to golden perfection, they embody the rich culinary history of Vietnam. Imagine a filling of vibrant veggies encased in a crispy rice paper exterior. While the golden exterior takes centre stage, the filling bursts with fresh vegetables. It’s a green-forward approach that blends the crispiness of tradition with the freshness of Vietnamese culinary heritage.
Embrace the Meaty Dim Sim—a contemporary twist on the traditional Bánh Bao. These oversized dumplings are filled with a savory blend of meat and veggies, seasoned with soy sauce.
While the spotlight is on the meaty filling, vegetables are woven into every delightful bite, infusing each dumpling with freshness.
A delightful fusion inspired by Bánh Bao. The buns are steamed to a fluffy perfection, creating a pillowy texture that contrasts beautifully with the crispness of the veggies.
Each element is carefully layered to ensure every bite is a harmonious blend of flavours. Our Bun cradles house-pickled carrot, cool cucumber, and aromatic coriander. Drizzled with hoisin sauce, it’s a green-forward treat that captures the essence of Vietnamese culinary artistry.
Originated from the kitchens in Hokkien, China, Phúc Kiến Mee made it all the way to the vibrant streets of Vietnam from the 20th century.
Picture vegan Hokkien noodles stir-fried to perfection with eggs, carrots, onions, bean sprouts, and a medley of seasonal vegetables. The secret lies in the sweet soy sauce that envelops the noodles, creating a symphony of sweet and savory. Topped with a sprinkle of fried shallots, fresh coriander, and spring onions, every bite is a celebration of freshness and authenticity.
The green-forward philosophy is not just in the vegetables; it’s in the soul of the dish, paying homage to the lush landscapes of Hokkien and the wholesome essence of Vietnamese cuisine.
Experience the essence of Thai street food with our Pad Thai—a dish that transports you to the bustling markets of Bangkok. The dish contains a mixture of Thai’s signature flavours and fresh Vietnamese ingredients.
Rice noodles, eggs, carrots, onions, and bean sprouts are expertly stir-fried in our homemade Pad Thai sauce. The result is a harmonious blend of sweet, tangy, and savory flavours. Topped with crushed peanuts, fresh coriander, and spring onions, each strand of noodle is a canvas painted with the vibrant colours and bold flavours of Thailand.
It’s more than a dish; it’s a sensory journey that captures the spirit of Thai culinary artistry. Our commitment to green elements goes beyond the veggies; it’s a dedication to infusing the vitality of Thai street markets into every plate.
Step into the vibrant streets of Jakarta with our Special Satay Mee—a culinary masterpiece that marries the richness of satay with the freshness of Vietnamese vegetables. Vegan Hokkien noodles take center stage, stir-fried with eggs, onions, carrots, bean sprouts, and seasonal veggies.
The magic happens with the satay sauce, infusing the dish with a nutty, savory allure. Topped with crushed peanuts, fresh coriander, and spring onions, it’s a celebration of bold flavors and cultural fusion.
The green-forward philosophy isn’t just in the veggies; it’s a commitment to a culinary journey that bridges the diverse landscapes of Jakarta and the vibrant spirit of Vietnamese street food.
Journey to the heart of Saigon with our Hủ Tiếu Mee—a nod to the iconic Kway Teow Noodles that grace the streets of Vietnam.
Imagine rice noodles stir-fried with eggs, carrots, onions, bean sprouts, and seasonal vegetables, kissed by the richness of sweet soy sauce. Topped with a golden shower of fried shallots, fresh coriander, and spring onions, each bite is a tribute to the lively culinary scenes of Saigon.
Savour the tradition, savour the freshness, savour the spirit of Hủ Tiếu Mee.
Indulge in the artistry of Vietnamese stir-fry, where each dish is a canvas painted with the vibrant hues of special sauces. Picture a medley of fresh vegetables, tender proteins, and steamed rice, perfectly paired with your choice of lemongrass sauce, basil and cashew nuts sauce, satay and peanut sauce, oyster and garlic sauce, or the rich depth of black bean sauce.
These sauces aren’t just condiments; they’re recipes woven into the tapestry of Vietnamese culinary heritage. Each sauce tells a story—a tale of fragrant lemongrass, aromatic basil, the richness of oyster and garlic, and the nutty allure of satay and peanut. It’s not just a stir fry; it’s a symphony of flavors, a culinary journey through the heart of Vietnam.
Experience the crispy perfection of our deep-fried delights paired with steamed rice—a marriage of textures that defines Vietnamese comfort food. Choose from options like sweet and sour, salt and pepper, honey, or lemon. Each bite is a dance of flavours, a celebration of the diverse palate of Vietnamese cuisine.
The sweet and sour sings with zesty notes, salt and pepper brings a savory crunch, honey adds a touch of sweetness, and lemon imparts a citrusy zing. The deep-frying process is an art, ensuring each dish achieves the ideal balance of crispiness and succulence. It’s not just a deep fry; it’s a culinary adventure that mirrors the joyous spirit of Vietnamese street food.
Delve into the soulful simplicity of Vietnamese Fried Rice—a dish that echoes the heart of home kitchens in Vietnam. Imagine fragrant rice tossed with a medley of vegetables, eggs, and your choice of protein. It’s a canvas waiting to be painted with the richness of Vietnamese flavours.
The magic lies in the seasoning, a delicate dance of soy sauce, fish sauce, and aromatic spices. It’s not just fried rice; it’s a reflection of Vietnamese culinary heritage, a dish that brings the warmth of home to every bite.
Savor the timeless tradition of Brothy Phở—a Vietnamese classic that transcends mere sustenance. Picture rice noodles immersed in a broth that’s a labor of love, simmering for hours to perfection.
Brown onions, coriander, spring onions, and bean sprouts add layers of freshness. The broth, crafted from a special recipe passed down through generations, is the heart and soul of Phở. It’s a journey through time, a commitment to slow cooking, and a tribute to the culinary artistry of Vietnam.
Immerse yourself in the richness of Creamy Laksa—a sensory journey through the vibrant streets of Southeast Asia. Hokkien noodles, vegetables, bean sprouts, and tofu luxuriate in a homemade spicy laksa coconut milk soup.
It’s a symphony of flavours—a delicate balance of creaminess, spiciness, and the umami richness of coconut milk. The secret lies in the carefully crafted laksa soup, a recipe that captures the essence of Malaysian and Vietnamese culinary heritage.
It’s not just a bowl of laksa; it’s a culinary fusion that transports you to the bustling markets of Vietnam.
Embark on a zesty adventure with our Tomyum—a dish that pays homage to the bold and tangy flavors of Thai cuisine. Hokkien noodles, vegetables, bean sprouts, and tofu swim in a homemade tomyum soup that’s a symphony of lemongrass, lime, and chili. It’s a celebration of freshness and spice, a journey through the lively streets of Southeast Asia.
The tomyum soup, a closely guarded Vietnamese recipe, is the star, infusing the dish with a zesty kick that tantalises the taste buds. It’s not just a bowl of tomyum; it’s a culinary escape that mirrors the zestiness of Vietnamese street food.