Test Recipe 02
Fresh rice paper rolls packed with vermicelli, carrot, cucumber, mint, lettuce and cabbage served with homemade peanut sauce.
1 min
2 min
1
SERVING
1
Ingredients
- 2.5L warm water
- 1 small rice paper sheet
- Vermicelli noodles
- Your choice of proteins (chicken, BBQ pork, prawns)
- Carrot
- Cucumber
- Lettuce
- Red cabbage
- Mint
- Roll trays
Instructions
01
02
03
04
Step 1
Fill a bowl with warm water, and soak one large and one small rice paper sheet until both are completely wet and pliable.
Step 2
Place the large rice paper sheet on the rolling tray, and the small rice paper sheet on top of the large one.
Step 3
Place a handful of shredded carrot and cucumber on the rice papers.
Add a handful of lettuce and a leaf of mint. Top with vermicelli noodles and your choice of protein (chicken, BBQ pork, or prawns).
Step 4
Follow the video instructions to wrap the roll tightly.
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