For nearly a decade, Bami has celebrated the art of perfecting our Crackling Roast Pork. It’s more than just an ingredient; it’s a testament to heritage and culinary mastery. Our secret lies in the meticulous process of preparing this succulent ingredient.
It’s the ‘crackling’ that sets us apart. Our chefs have mastered the art of making the crackling so irresistibly crispy.
We cook at high degrees for long hours and finish it off with the golden touch by making it cracking under extreme heat. That’s when the skin gets bubbling away under the blistering heat.
The ideal cut is a boneless pork shoulder and you’ll end up with juicy, tender goodness inside and a mouthwatering crispy crackle on the outside.
Crackling would have to be the most enjoyable part of a good piece of pork. That undeniable crispy, oily crunch filled with so much flavour is something we all look forward to after having a roast in the oven for hours. Especially as it fills your entire house with mouthwatering smells!
Making Roast Pork is an art form. It starts with selecting the finest cuts of pork, marinating them in our secret blend of Vietnamese spices, and slow-cooking them to perfection. It’s a process that demands patience and precision, resulting in succulent, flavorful meat that’s always a delight.
Our Roast Pork is known for its incredibly crispy skin. It’s a testament to the expertise of our chefs who ensure that every piece of pork is cooked to crispy perfection.
We don’t rush the process. Our Roast Pork is slow-cooked to allow the flavors to infuse into every fiber of the meat. It’s this dedication to timing that makes our Roast Pork unforgettable.
Our Bami Special Powder is a secret blend inspired by the cherished flavors passed down through generations.
It’s not just another rendition of the traditional five-spice blend; it’s a culinary masterpiece born from the essence of our mom’s authentic Vietnamese recipes. Infused with love and heritage, our Special Powder elevates every dish it touches, including our iconic Crackling Roast Pork. Discover a symphony of flavors that pay homage to the rich culinary tapestry of Vietnam, uniquely crafted to perfection by Bami’s kitchen.
Roast Pork holds a special place in Australian cuisine and culture, reflecting a rich tapestry of influences, from indigenous traditions to European and Asian culinary practices. It’s a dish that brings families and friends together. At Bami, we’ve embraced this tradition and added our own Vietnamese twist to create something truly remarkable.
What sets our Crackling Roast Pork apart is the infusion of Vietnamese ingredients and spices. It’s a delightful fusion of two culinary worlds that creates a unique and unforgettable flavour.
When you savour our Crackling Roast Pork, you’re experiencing a culinary marvel. It’s the result of passion, tradition, and the relentless pursuit of perfection. Each bite tells a story of craftsmanship and flavor that’s bound to leave you saying ‘wow.’